At Restaurant Morgan in Brtonigla, you can indulge in the wild flavours of Istria.
Depending on the season and ingredient availability, the skilled Morgan hunters venture into the wild, capturing the essence of game. From majestic deer to other delightful game meats, our venison menu features the finest cuts, masterfully prepared by our talented chefs.
- Venison soup
- Stuffed pheasant with prunes
- Meat under the lid
- Deer with aromatic herbs and polenta
- Rabbit pie with prunes in a bittersweet sauce
- Pheasant soup
- Wild board with polenta
- Gnocchi with venison stew
- Venison sausages and much more
In the autumn season, guests have the opportunity to indulge in a range of delectable dishes featuring mushrooms, truffles, and game meats such as boar, deer, pheasant, and wild rabbit. As spring arrives, a whole new array of irresistible flavors appear, including tender asparagus, fresh cottage cheese, and pork shoulder marinated in oil.
Restaurant Morgan gained recognition from significant national and international eno-gastronomic guides, including Gault Millau, Veronelli, Good Croatian Restaurants, and has proudly received recommendations from the esteemed MICHELIN guide since 2017.
