Konoba Astarea showcases the best of traditional Istrian cuisine, especially when it comes to fish specialties prepared on the grill and under the baking lid (peka).
With a combination of love for the sea and dedication to preserving Istrian tradition, we create unique authentic flavors for all dishes on the menu. The menu changes depending on the season and the availability of fresh fish, so you will always find a diverse offering.
- Cod in white sauce
- Octopus salad
- Marinated anchovy fillets
- Marinated shrimps
- Fish soup
- Scallop Saint Jacques
- Various shellfish in buzara sauce
- Black risotto with cuttlefish
- Spaghetti with chanterelles
- Noodles with prawns
- Noodles with seafood
- Grilled white fish of the first class
- John Dory/scorpion fish in peka
- Stuffed squid under peka
- Brodetto with fish and polenta
We invite you to visit us and experience Istrian cuisine as well as dive into the world of traditionally prepared fish delicacies.
Table reservations are mandatory, so please call us or send an inquiry! We look forward to hosting you!
