At Konoba pod Voltom in Motovun with panoramic views of the breathtaking Istrian landscape, guests are treated to a feast for the senses.
Our menu proudly showcases the best of Istrian cuisine, featuring homemade pasta crafted with care by our skilled chefs, alongside authentic Istrian specialties infused with the earthy flavors of locally sourced truffles.
From hand-picked ingredients to traditional recipes passed down through generations, every dish reflects our commitment to excellence and respect for Istria's rich culinary heritage. Try the best fuži, pljukanci, njoki and other traditional dishes with truffles and other local ingredients and save the room for dessert as well!
